Photolog
Hakusai, Chinese cabbage and pork belly layered hot pot. .After set the Chinese cabbage and pork belly like this, put some Dashi and salt, then cover with the lid. Cook for about 20 min until the cabbage got soft and pork is cooked. .It is a very simple dish, but the soup that Chinese cabbage and the pork belly makes is so amazing. .We ate them with Miso sauce that hubby's mom sent us as a souvenir from Japan..#cooking #japanesehomecooking #japanese #hotpot #dinner #foodporn #instafood #staub #cookingram #yum #delicious #tasty #homecooking #japanesedish #porkbelly #lovecooking