Photolog: Goya Chanpuru
Goya Chanpuru, bitter melon sir fry dish. This is a very popular Okinawan cuisine. Chanpuru means stir fry in Onkinawan
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Food
Photolog: Food at Makishi Market-Gurukun
Next dish we had here is Gurukun Karaage. Gurukun is a very popular white meat fish in Okinawa, and it
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Photolog: Food at Makishi Market-Okinawa Soba
Okinawa-soba. This Okinawan noodle is must eat thing in Okinawa! It is different from Ramen, but still it’s soooo good.
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Photolog: Restaurant at Makishi Market
This is one of the restaurant located above the market, and we had lunch here after seeing around the market.You
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Photolog: Foo of Kanazawa, Gold Leaf Decorated Castella
️Food in Kanazawa️ Gold leaf decorated Castella egg cake with Ukokkei, Silkie chicken, eggs. Kanazawa is famous for gold leaf
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Photolog: Food of Kanazawa, Sushi
Food of Kanazawa Sushi is definitely the must-eat cuisine of Kanazawa. This was Hokuriku Mankitsu Lunch set from Kanazawa Maimon
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Photolog: Food of Kanazawa, Nodoguro
Food of Kanazawa Nodoguro fish (Rosy seabass) salt grill. Nodoguro is “the King of white fish” and people would say
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Photolog: Food of Kanazawa, Shira-ebi Shrimp
Food of Kanazawa 2 Shira-ebi shrimp(glass shrimp?) tempra! Kanazawa is close to Toyama bay where this shira-ebi shrimps are caught
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Photolog: Food of Kanazawa, Sashimi
Food of Kanazawa Nomura House in Bukeyashiki area in the previous photo was the last place we visited in Kanazawa.
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